The Refined Soya Fatty Acid IV120 used as additives in the food industry
Used as a food additive, notably as an emulsifier. Baked Goods: Improves dough handling properties, resulting in softer, fluffier textures for bread and cakes, while also extending shelf life.
Holding an indispensable position in food manufacturing:
Used as a food additive, notably as an emulsifier.
Baked Goods: Improves dough handling properties, resulting in softer, fluffier textures for bread and cakes, while also extending shelf life.
Chocolate Production: Prevents fat bloom (separation), maintaining chocolate’s smooth texture and glossy appearance.
Confectionery & Margarine: Enhances product quality, stability, texture, and flavor in candies and margarine, catering to diverse consumer preferences.
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