palm fatty acid
Palmitic acid is a high-energy substance that undergoes β-oxidation in animals to release substantial energy. It serves as an efficient energy source for livestock, poultry, and aquatic animals, meeting the energy demands of growth, development, reproduction, and production. Especially in feeds for young animals, high-yielding animals, or those under stress, adding palmitic acid can effectively increase energy intake, promote growth and development, and enhance production performance. For example, appropriate addition of palmitic acid to piglet feed helps improve daily weight gain, feed conversion rate, and physical condition of piglets.
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Palmitic Acid Soya Base
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Project Indicator Range Detection Significance Palmitic Acid Content(%) ≥98.0 Core indicator determining product quality and efficacy in feed. Melting Point(℃) 62 - 65 Reflects product purity and physical state, influencing storage and usability. Acid Value(mgKOH/g) 195 - 210 Indicates free fatty acid content; excessively high levels may affect feed stability and animal health. Iodine Value(g/100g) ≤1.0 Measures unsaturated fatty acid content to ensure chemical stability. Moisture and Volatiles(%) ≤0.2 Prevents mold growth and deterioration from high moisture, prolonging storage life. Heavy Metals (as Pb, mg/kg) ≤10 Strictly controls heavy metal content to safeguard animal health and food safety Arsenic(mg/kg) ≤2 Avoids harmful residues like arsenic and prevents toxicity to animals.
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