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Stearic Acid, which is used as a stearate anticaking reagent in the food industry
In the food industry, stearic acid and its salts have certain applications. Stearates (such as calcium, magnesium, and potassium salts) are often used as anti-caking agents, added to powdered foods to prevent the clumping and caking of food particles, maintaining the loose state of the food for easy storage and use.
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